Feeding

Student Feeding

The Club has the capacity to produce over 15,000 meals daily.

The student meal is distributed in the dining areas of the Club in two large halls with a capacity of 1,000 (Lower Club) and 500 people (Upper Club).

Outside the main building of the PFL, catering is provided for students of the decentralized Departments of the Faculty of Fine Arts in Thermi and Stavroupoli, the Departments of the Faculty of Physical Education and Sport in Serres and Thermi, the Department of Forestry and Natural Environment in Finikas, as well as in the Clinics of the Veterinary School. It is also a contractual obligation to provide meals for the students of the Department of Agriculture at the Agricultural Farm of AUTH, which will be implemented immediately when a suitable dining area is created at the Agricultural Farm, under the responsibility of the Department of Agriculture. Additionally, during the summer months, the PFL takes on the feeding of the students of the Department of Forestry and Natural Environment, who are doing their practical training in the University Forests, in Pertouli Trikala and in Taxiarchis Halkidiki.

Information about the meal serving hours at the above locations is provided by the relevant schools.

Feeding of the members of the faculty/staff

For the feeding of the staff members of A.U.Th., the PFL has a room with a capacity of approximately 40 people on the 2nd floor of the main building. The full menu includes a starter, main course, salad, and dessert, at a cost of 2.80 euros (see menu section). Operating hours: daily from 12:30 to 15:30. Faculty members are required to show their academic ID for entry. For other staff, showing identification is required.