University Student Dining

Aristotle University of Thessaloniki

Restaurant menu of Thessaloniki

Dear students of Aristotle University of Thessaloniki,

We would like to inform you that the Student Residence Hall Dining Facility

will remain closed from July 1, 2026, through August 31, 2026.

We wish you a wonderful summer and enjoyable holidays.

 

 

Dear students,

the distribution of the meals (at the campus restaurant) will take place according to the schedule below:

Breakfast: 8:30-10:30 / Lunch: 12:30-16:30 / Dinner: 18:00-21:00

Students can leave the restaurant up to 20 minutes after the distribution ends.

Breakfast includes daily: Beverage (coffee or tea or chocolate) / Omelet or boiled egg / Cold cuts (turkey, sausage, ham, bacon) / Semi-hard cheese (gouda / edam) or feta cheese / Butter* / Honey* or jam* / Yogurt (cow’s or strained) / Bread* or rusks / Cereals / Milk / Fruit / Natural juice (*)

The student has the option to take a second portion of the same kind.

On fasting days or periods, an additional fasting option is offered (e.g., sesame halva, olives).

The faculty restaurant operates on weekdays from 12:30 to 15:30 on the 2nd floor of the Upper Club

Any unexpected changes to the menu are mentioned within the detailed menu that follows (by day) and are marked with a different color. Extra virgin olive oil is always available for students in the distributions. The employees serve you immediately.

 

MENU from 22.06.2026 to 28.06.2026

MENU from 29.06.2026 to 30.06.2026

You can see the list of allergens here.

Date of Menu : 29/06/2026

Breakfast (Distribution Hours : 08:30 – 10:30)

Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type

Lunch (Distribution Hours 12:30 – 16:30)

The student may ask for extra vergin olive oil

FIRST DISH

  • Pizza (ham and cheese)

MAIN DISH selection from

  • Pasta bolognese and grated cheese
  • Cuttlefish (frozen) in tomato sauce with rice and vegetables
  • Artichokes à la “polita” – Artichoke and vegetable stew with lemon sauce and feta chesse

SALAD

  • Τwo types of salad (you can choose one)

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • “Halvas” – Greek semolina dessert with cinnamon

Dinner (Distribution Hours 18:00 – 21:00)

FIRST DISH

  • Spinach pie

MAIN DISH selection from

  • Beef stew in tomato sauce with orzo pasta
  • Pasta carbonara

SALAD

  • Τwo types of salad (you can choose one)

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT

Date of Menu : 30/06/2026

Breakfast (Distribution Hours : 08:30 – 10:30)

(*) The student may ask for and get a second piece of the same type

Lunch (Distribution Hours 12:30 – 16:30)

The student may ask for extra vergin olive oil

FIRST DISH

  • “Fava” – Μashed split-peas

MAIN DISH selection from

  • Roasted chicken with rice
  • “Moussakas” – Baked layers of sliced eggplants, potatoes, minced meat and bechamel sauce
  • Okra casserole with tomato sauce and feta cheese

SALAD selection from

  • Τwo types of salad (you can choose one)

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT              

    Dinner (Distribution Hours 18:00 – 21:00)

    FIRST DISH

    • Chicken soup with egg-lemon sauce

    MAIN DISH selection from

    • Roasted pork stake with mashed potatoes
    • “Tourlou” – Mixed vegatable stew with tomato sauce and feta cheese

    SALAD selection from

    • Τwo types of salad (you can choose one)

    BREAD

    • Choice of wheat bread or whole wheat bread

    DESSERT

    • Apple pie

    Date of Menu : 24/06/2026

    Breakfast (Distribution Hours : 08:30 – 10:30)

    (*) The student may ask for and get a second piece of the same type

    Lunch (Distribution Hours 12:30 – 16:30)

    The student may ask for extra vergin olive oil

    FIRST DISH

    • Spinach pie

    MAIN DISH selection from

    • Roasted codfish (frozen) in lemon sauce with potato salad
    • Lentil soup, 4-5 olives, pickles and boiled egg
    • “Briam” Mixed vegetables stew and feta cheese

    SALAD selection from

    • Τwo types of salad (you can choose one)

    BREAD

    • Choice of wheat bread or whole wheat bread

    DESSERT

    • “Halvas” Greek semolina dessert with cinnamon

    Dinner (Distribution Hours 18:00 – 21:00)

    FIRST DISH

    • Risotto with vegetables

    MAIN DISH selection from

    • Arrow squid (frozen) in tomato sauce with pasta
    • Green pea stew with tomato sauce and feta cheese

    SALAD selection from

    • Τwo types of salad (you can choose one)

    BREAD

    • Choice of wheat bread or whole wheat bread

    FRUIT

    Date of Menu : 25/06/2026

    Breakfast (Distribution Hours : 08:30 – 10:30)

    (*) The student may ask for and get a second piece of the same type

    Lunch (Distribution Hours 12:30 – 16:30)

    The student may ask for extra vergin olive oil

    FIRST DISH

    • “Trachanas” – Sour milky pasta soup with cheese

    MAIN DISH selection from

    • Burger with french fries
    • Beef in tomato sauce with rice
    • Βeans baked with tomato sauce and herbs, 4-5 olives, pickles and feta cheese

    SALAD selection from

    • Τwo types of salad (you can choose one)

    BREAD

    • Choice of wheat bread or whole wheat bread

      FRUIT

      Dinner (Distribution Hours 18:00 – 21:00)

      FIRST DISH

      • Crêpes (ham and cheese)

      MAIN DISH selection from

      • Roasted chicken in lemon sauce with mashed potatoes
      • “Imam” – Eggplant casserole with tomato sauce and feta cheese

      SALAD selection from

      • Τwo types of salad (you can choose one)

      BREAD

      • Choice of wheat bread or whole wheat bread

      DESSERT

      • Apple pie

      Date of Menu : 26/06/2026

      Breakfast (Distribution Hours : 08:30 – 10:30)

      (*) The student may ask for and get a second piece of the same type

      Lunch (Distribution Hours 12:30 – 16:30)

      The student may ask for extra vergin olive oil

      FIRST DISH

      • Tzatziki

      MAIN DISH selection from

      • Chickpea soup, 4-5 olives, pickles and feta cheese
      • Artichokes à la “polita” – Artichoke and vegetable stew with lemon sauce and feta chesse
      • “Tourlou” – Mixed vegatable stew with tomato sauce and feta cheese

      SALAD selection from

      • Τwo types of salad (you can choose one)

      BREAD

      • Choice of wheat bread or whole wheat bread

      DESSERT

      • Donuts

      Dinner (Distribution Hours 18:00 – 21:00)

      FIRST DISH

      • Cheese pie

      MAIN DISH selection from

      • Pasta bolognese and grated cheese
      • Octopus (frozen) in tomato sauce and pasta

      SALAD selection from

      • Τwo types of salad (you can choose one)

      BREAD

      • Choice of wheat bread or whole wheat bread

      FRUIT

      Date of Menu : 27/06/2026

      Breakfast (Distribution Hours : 08:30 – 10:30)

      (*) The student may ask for and get a second piece of the same type

      Lunch (Distribution Hours 12:30 – 16:30)

      The student may ask for extra vergin olive oil

      FIRST DISH

      • Omelette with potatoes and cheese

      MAIN DISH selection from

      • Minced meat roll with mashed potatoes
      • “Gemista with minced meat” – Stuffed tomatoes and peppers with rice, minced meat and herbs, and feta cheese
      • Borlotti bean stew with tomato sauce and feta cheese

      SALAD selection from

      • Τwo types of salad (you can choose one)

      BREAD

      • Choice of wheat bread or whole wheat bread

      FRUIT

      Dinner (Distribution Hours 18:00 – 21:00)

      FIRST DISH

      • Spinach souffle

      MAIN DISH selection from

      • “Yuvarlakia” – Meatballs with rice in egg-lemon sauce and feta cheese
      • Green bean stew with tomato sauce and feta cheese

      SALAD selection from

      • Τwo types of salad (you can choose one)

      BREAD

      • Choice of wheat bread or whole wheat bread

      DESSERT

      • Profiterole

      Date of Menu : 28/06/2026

      Breakfast (Distribution Hours : 08:30 – 10:30)

      (*) The student may ask for and get a second piece of the same type

      Lunch (Distribution Hours 12:30 – 16:30)

      The student may ask for extra vergin olive oil

      FIRST DISH

      • Vegetable soup

      MAIN DISH selection from

      • Roasted chicken with orzo pasta
      • Pork stew with bulgur wheat and vegetables
      • Okra casserole with tomato sauce and feta cheese

      SALAD selection from

      • Τwo types of salad (you can choose one)

      BREAD

      • Choice of wheat bread or whole wheat bread

      DESSERT

      • Chocolate pie

      Dinner (Distribution Hours 18:00 – 21:00)

      FIRST DISH

      • Risotto with mushrooms

      MAIN DISH selection from

      • Roasted lamp with baked potatoes
      • Pasta Napoliten and grated cheese

      SALAD selection from

      • Τwo types of salad (you can choose one)

      BREAD

      • Choice of wheat bread or whole wheat bread

      FRUIT

      24.06.2026

      Dear students of Aristotle University of Thessaloniki,

      We would like to inform you that, following a decision of the Administrative Board, the entitlement to free meals for the academic year 2025–2026 has been extended and will remain valid from September 1, 2026, to October 31, 2026.

      Students who wish to renew their entitlement to free meals for the academic year 2026–2027 may submit a new online application starting from September 1, 2026, together with the required supporting documents.

      Therefore, eligible students will continue to receive free meals until October 31, 2026, based on their current approval. However, in order to retain the right to free meals after that date, a new application must be submitted starting from September 1, 2026.

       

      Freshman Student Update

      First-year university students can find the necessary information regarding their right to free meals here.

      Important Announcement (29-8-2025)

      Dear students,

      Students of AUTH who wish to receive free meals at the Student Dining Restaurant of AUTH during the academic year 2025-2026 can submit an online application from 01.09.2025 to 30.11.2025 by following the instructions provided on the dining Club’s website in the route: feeding – documents for free feeding

       

      It is reminded that the validity of last year’s feeding rights has been extended until 31.10.2025.

      In order to have your application checked faster, as long as you wish to have your meals at the Student Club, you are requested to submit your application as soon as possible.

       

      For any information or clarification regarding your meals, please send an email to pfldin@auth.

      Announcement (28/08/2024)

       

      The validity of the right to free meals for the academic year 2023-2024 is extended until 31/10/2024.

      From 02/09/2024, students who wish to have meals at the Club for the academic year 2024-2025 are requested to submit a relevant application along with the necessary documents at the following address: https://students.auth.gr

      First-year students as well as Erasmus students, after completing their registration by the Department Secretariats and obtaining a university account, can immediately submit their dining application at the above link.

      You can find information and documentation regarding the submission of the dining application on our website.

      The registration of all interested students  is a necessary condition for the smooth provision of food.

      Independent Directorate of the University Student Club, Aristotle University of Thessaloniki

      ANNOUNCEMENT FOR STUDENTS WITH HEALTH ISSUES WHO NEED GLUTEN-FREE, SALT-FREE, AND MEALS FOR DIABETICS.

      Students who wish to have specially prepared meals (gluten-free, salt-free, and special meals for diabetics) as long as they have been approved as beneficiaries after having completed their electronic application, they must submit once to the club’s secretariat office a medical certificate that certifies their illness and indicate weekly the days they will come to the restaurant, so that proper scheduling can be made. In case of repeated absence, the right to special catering will be lost after a decision made by the Independent Directorate of the Student Club.